Butter or tub margarine
Sliced, processed American cheese
1 can tomato soup
1 box saltine crackers
Butter one side of two slices of bread. Put one slice down on a frying pan butter side down set to medium heat. Put two slices of American processed cheese on top of that piece of bread. Add the other slice of bread, buttered side facing up. Leave on frying pan for 5-7 minutes or until cheese has started to melt. Flip sandwich to other side and fry another 2-3 minutes. Cook tomato soup according to can instructions and serve with saltine crackers.