3 bell peppers, seeded and diced
1 onion, diced
Olive oil
1 pound of chicken breast, sliced into strips
1 (15 ounce) can black beans, drained and rinse
1 (15 ounce) can fire roasted tomatoes
6-8 whole wheat tortillas
2 cups shredded Mexican blend cheese
1 avocado (optional)
Sour cream (optional)
Salsa (optional)
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional)