Ingredients:
1 ½ pounds of beef tips/cubed stew meat
1 package dry onion soup mix
1 can cream of mushroom soup
1 can beef broth
Mashed potatoes or Egg Noodles
Broccoli
1 package dry onion soup mix
1 can cream of mushroom soup
1 can beef broth
Mashed potatoes or Egg Noodles
Broccoli
Directions:
Add beef to slow cooker; make sure beef is in less than 1-inch cubes; cut if necessary
In a separate bowl, combine onion soup mix, soup, and beef broth; stir
Pour over beef in slow cooker and stir together
Cook on low for 5-6 hours; cooking longer makes the beef tough
Serve on mashed potatoes with a side of steamed broccoli
In a separate bowl, combine onion soup mix, soup, and beef broth; stir
Pour over beef in slow cooker and stir together
Cook on low for 5-6 hours; cooking longer makes the beef tough
Serve on mashed potatoes with a side of steamed broccoli