Ingredients:
6 thin pork chops
Plain breadcrumbs
1 egg
2 tablespoons olive oil
2 heads of broccoli
10 small red potatoes
Plain breadcrumbs
1 egg
2 tablespoons olive oil
2 heads of broccoli
10 small red potatoes
Directions:
Beat egg with 2 tablespoons water
Dip pork chop in breadcrumbs, then in egg, and then back in breadcrumbs
Fry pork chops in hot oil (medium to medium/hot) for about 3 minutes on each side or until brown
Steam broccoli in one pan and boil red potatoes in another pan
Steaming broccoli should take ~10 minutes; the red potatoes will take closer to 30 minutes
Dip pork chop in breadcrumbs, then in egg, and then back in breadcrumbs
Fry pork chops in hot oil (medium to medium/hot) for about 3 minutes on each side or until brown
Steam broccoli in one pan and boil red potatoes in another pan
Steaming broccoli should take ~10 minutes; the red potatoes will take closer to 30 minutes