Ingredients:
1 can cream of chicken soup
1 can chicken stock/broth
½ can gravy
1 package frozen veggies (i.e., peas, carrots, beans mix)
1-pound shredded chicken
2 pre-made pie crusts
1 package pie crust top (typically come 2 in a box)
Directions:
Boil chicken breast for 10 minutes and shred with fork
Mix soup, chicken stock, gravy, frozen veggies, and shredded chicken in a mixing bowl
Pour mixture into two pre-made pie crusts (equal portions in each)
Place top of pre-made pie crusts onto pot pie; crimp edges together
Put pot pies on a baking sheet to prevent spilling over into oven during baking
Bake for 40-45+ minutes or until crust is golden brown
Mix soup, chicken stock, gravy, frozen veggies, and shredded chicken in a mixing bowl
Pour mixture into two pre-made pie crusts (equal portions in each)
Place top of pre-made pie crusts onto pot pie; crimp edges together
Put pot pies on a baking sheet to prevent spilling over into oven during baking
Bake for 40-45+ minutes or until crust is golden brown