Ingredients:
1 can black beans
1 can sweet corn undrained
1 can Rotel tomatoes w/ chilies
1 package dry ranch dressing
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
8 ounces cream cheese
2 chicken breasts
1 can tomato soup
1 can sweet corn undrained
1 can Rotel tomatoes w/ chilies
1 package dry ranch dressing
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
8 ounces cream cheese
2 chicken breasts
1 can tomato soup
Directions:
Place chicken in the crockpot
Top with black beans, corn, Rotel tomatoes, ranch, cumin, chili powder, onion powder, and tomato soup
Stir together
Place cream cheese on top of mixture; do not stir
Cook 3-4 hours on high heat until chicken shreds easily
Or cook on low for 6-8 hours
Top with black beans, corn, Rotel tomatoes, ranch, cumin, chili powder, onion powder, and tomato soup
Stir together
Place cream cheese on top of mixture; do not stir
Cook 3-4 hours on high heat until chicken shreds easily
Or cook on low for 6-8 hours